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Pumpkin Kofta
By : Shantha
Category : Pakoras and vadas, Vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method

  1. Grate the white pumpkin and squeeze the water out of it well.

  2. Make a paste of Ginger, Garlic and green chillies.

  3. Mix the grated pumpkin, bengal gram powder, ginger-garlic- green chillies paste, a little salt and make a thick batter.

  4. Make small balls and deep fry them in the oil in a kadai till it turns golden brown in colour and serve it as an evening snack.

  5. If required these can put in a kuzhambu made of onion and tomatoes and taken as a side dish for chapathi, parotta etc.

Ingredients:
1. White Pumpkin - grated ... 1 slice (2 cups)
2. Bengal gram powder ... 1/2 cup
3. Ginger ... 1" piece.
4. Garlic ... 5 pearls
5. Green chillies ... 2 nos.
6. Salt ... to taste
7. Oil ... for deep frying.

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