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Rava Vada
Category : Pakoras and vadas, Semolina, Rawa, Coconut, Ginger
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix all the above ingredients together to form a batter.
- If the mixture is too thick, add a little water to give it the right consistency.
- Drop teaspoons of batter in hot oil and deep fry till golden coloured.
- Drain and serve with chutney of your choice.
Ingredients:
250 g - rava or semolina
1/2 - coconut, finely grated
4 - minced green chillies
1/2" - minced green ginger
a few curry leaves
2 tbsp - sour curds
salt to taste
250 g - rava or semolina
1/2 - coconut, finely grated
4 - minced green chillies
1/2" - minced green ginger
a few curry leaves
2 tbsp - sour curds
salt to taste
RECIPES BY REHANA KHAMBATY
