1. Wash and grind the urad dhal to a thick paste.

2. While grinding add green, red cillies & ginger remove.

3. Mix with curry leaves, salt.

4. Next, keep karahi with enough oil to deep fry vadas.

5. Once the oil is heated, form small balls of the made paste and drop into the karahi, fry on medium fire untill light brown.

6. Drain and remove them on the paper (so the excess oil is absorbed).

7. Serve hot with chutney or any available sauce.

Serves: 3-6