Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Pakoras and vadas > Valappu Vadai (Plantain Flowers Vadai)
Sign in
Valappu Vadai (Plantain Flowers Vadai)
( Tea-time recipes Specials - Savouries ) PREVIOUS | NEXT
COMMENT|SHARE THIS|PRINT|RATE
By : Lakshmipriya Rajagopal
Category : Pakoras and vadas, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Add to Favs
Method
  1. First clean the florets.
  2. Banana flowers have many rows of florets within one another (remove the stamen from the florets).
  3. Add one tbsp of oil to kadai and roast the florets with minimised flame.
  4. When they are fully cooked and soft.
  5. After it cools for 10 min grind it with all the ingredients.
  6. Now add rice flour andsalt.
  7. Make it into small vadas and deep fry in oil.
  8. Serve hot with meals or as tiffin.
Note :
Valappu is good for uterus disorders.
RELATED RECIPES
Mixed vegetable saagu
Karigadubu
Horse gram curry
Thattai
Plain Payesh
Ingredients:
valappu - 1flower (banana varieties which are used as fruits i.e rasthali,puvan ,robustum have tastier flowers)
chick peas (pottukadalai) - 1 cup
green chillies - 4-5
onion - 3 big
cinnamon - 2 inches stick
cardamon - 2
cloves - 6
fennel seeds (saunf) - 1-11/2 tbsp
grated coconut - 1/2 cup
corn flour (or) rice flour - 2 tbsp
refined oil for frying vadas
COMMENT|SHARE THIS|PRINT|RATE
  Post your Comments  
   
       
  Clear
 
      • Recipes  ArticlesQueries