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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Pakoras and vadas > Veg. Seekh Kababs
Veg. Seekh Kababs
By : SapnaMethod
- Mix together all the ingredients and skewer them
on knitting needles. Remove them gently from the
needles and deep fry.
- Serve garnished with onion rings and lemon wedges.
Note: After boiling chanas remove excess water and dry them completely by heating them then use them in the recipe.
Ingredients:
1 cup Black Chanas (soaked overnight boiled & mashed)
2 Potatoes (medium) (boiled &mashed)
3-4 Green Chillies (finely chopped)
1 tsp Ginger (finely chopped)
1 tsp Chilli powder
1/2 tsp Amchur powder
Salt to taste
1 tsp Coriander leaves
1 cup Black Chanas (soaked overnight boiled & mashed)
2 Potatoes (medium) (boiled &mashed)
3-4 Green Chillies (finely chopped)
1 tsp Ginger (finely chopped)
1 tsp Chilli powder
1/2 tsp Amchur powder
Salt to taste
1 tsp Coriander leaves
For binding
2 tsp Rice Flour
2-3 Bread slices
2 tsp Bread Crumbs
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