1. Grind the channa dal with chillies and salt coarsely without adding water.

2. Mix all the other items with the ground dal.

3. Heat the oil in a deep frying pan.

4. Take small ball of the dal and flattened it. Put it in the oil.

5. Add 4 or 5 at a time. Fry it until golden brown.

Serve it hot with chutney

Method for Mint chutney:

1. Grind all the above items to a paste. Add little water if you want.

2. It is a good combination with all the fried items.