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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Pappads and wafers > Saboodana Papad
Saboodana Papad
Method
- Boil 6 cups water.
- Add saboodana and cook till the saboodana becomes transparent.
- Add all the masalas.
- Cook further till the mixture becomes sufficiently thick.
- Arrange a big polyethylene sheet in direct sunlight.
- Place a spoonful of mixture on the sheet. Spread a little, repeat with the remaining mixture.
- Dry the papad completely.
- Store them in an air tight container.
- Deep fry in oil whenever needed.
Ingredients:
1 cup - saboodana (sagodana)
6 cups - water
1 cup - saboodana (sagodana)
6 cups - water
For Masala:
¼ tsp - cumin seeds
¼ tsp - sesame seeds
1 tsp - ginger chilli paste (optional)
salt to taste
RECIPES BY ANITA RAHEJA
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