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Puli Bongaralu (Masala Bonda)
Category : Rice, Andhra recipes, Pakoras and vadas, Onion
Servings : 8
Time Taken : 15-30 mins
Rating :
Method
- Take (thick) sour dosa batter in a bowl, add all the above ingredients except oil.
- Beat well, heat oil, drop lemon-sized balls into oil & fry till light golden brown in colour.
- Remove & keep them on a paper napkin (to remove any excess oil)
- Serve as a tea time snack with any sauce or chutney,
Ingredients:
400 g - sour dosa batter (leftover batter can be used)
2 tbsp - channa dal, soaked for 2 hours
1 tsp - jeera
4 - green chillies, chopped fine
2 - onion, medium, chopped fine
1 inch - ginger, chopped fine
3 tsp each - curry leaves, coriander leaves, chopped fine
salt
a pinch - turmeric
1/8 tsp - baking soda
oil for deep frying
400 g - sour dosa batter (leftover batter can be used)
2 tbsp - channa dal, soaked for 2 hours
1 tsp - jeera
4 - green chillies, chopped fine
2 - onion, medium, chopped fine
1 inch - ginger, chopped fine
3 tsp each - curry leaves, coriander leaves, chopped fine
salt
a pinch - turmeric
1/8 tsp - baking soda
oil for deep frying
RECIPES BY UMA DEVI RAMACHANDRA
