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Aamras
Method
- Soak the mangoes in water for 1 hour.
- Peel the skin and remove the pulp.
- In blender mix all the ingredients and blend to a smooth paste.
- Keep chilled in the fridge for at least 1hour before serving.
- Serve with hot puris or chappatis.
Ingredients:
12 - mangoes, preferably alphonso mangoes
1 cup - milk
� cup - sugar
1tsp - cardamom powder
12 - mangoes, preferably alphonso mangoes
1 cup - milk
� cup - sugar
1tsp - cardamom powder
RECIPES BY ANITA RAHEJA
