1. Steam washed spinach, till bright and tender.

2. Blend to a smooth paste, strain, chill till required.

3. Put 100ml. water with sugar to heat on slow till dissolved.

4. Bring to a boil, take off fire.

5. Keep aside to cool till required.

Just before serving:

1. Blend mint leaves and sugar syrup in a blender.

2. Add spinach, salt, pepper and cold water.

3. Run till green and frothy.

4. Pour into tall glasses, serve immediately.

Making time: 20 minutes
Makes: 4 servings
Shelflife: Best fresh