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Mango Rabri
Category : Refreshments, Chillers, Summer Coolers
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Put milk in a karahi.
- Boil it for 1/2 hrs or till acquires a granular consistency.
- Add sugar and stir until dissolved.
- Remove it from the gas and cool it.
- Add the mango pulp when the has cooled.
- Transfer to a serving dish.
- Garnish with grated cashew nuts and almonds.
- Serve chilled.
Ingredients:
milk - 6 cups
sugar - 1 cup
alphonso mango pulp - 1 cup
milk - 6 cups
sugar - 1 cup
alphonso mango pulp - 1 cup
