Summer Gazpacho
Category : Refreshments, Summer Coolers, Chillers
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel and pit avocadoes, chop into small cubes.
- In large bowl, combine avocadoes, cucumber, onion, green pepper, tomatoes, cilantro, lemon juice, garlic, salt and hot pepper sauce.
- Stir in tomato juice, mix well.
- Refrigerate until chilled.
- Taste and adjust seasoning.
Makes: 8 servings
Ingredients:
2 - avocadoes
1 cup - chopped cucumber
1/2 cup - finely chopped green onion
1 - sweet green pepper chopped (bell pepper)
4 - red tomatoes,peeled,seeded and chopped
1 tbsp - fresh cilantro chopped
1 tbsp - lemon juice
1 clove - garlic, minced
2 cups - fresh tomato juice
1/4 tsp - hot pepper sauce
salt for taste
2 - avocadoes
1 cup - chopped cucumber
1/2 cup - finely chopped green onion
1 - sweet green pepper chopped (bell pepper)
4 - red tomatoes,peeled,seeded and chopped
1 tbsp - fresh cilantro chopped
1 tbsp - lemon juice
1 clove - garlic, minced
2 cups - fresh tomato juice
1/4 tsp - hot pepper sauce
salt for taste
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