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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Shakes and sips > Cooling Sandalwood Milkshake
Cooling Sandalwood Milkshake
Method
- Run all ingredients in a blender.
- Allow to run till frothy and smooth.
- Pour into chilled individual glasses.
- Top with a few rose petals if desired.
Making time: 15 minutes
Makes: 5 servings
Shelflife: Best fresh
Ingredients:
1 litre - icecold milk
3 tbsp - sandalwood syrup
1/2 tsp - kewra essence
2 scoops - vanilla icecream
5 to 6 cubes - crushed ice
1 litre - icecold milk
3 tbsp - sandalwood syrup
1/2 tsp - kewra essence
2 scoops - vanilla icecream
5 to 6 cubes - crushed ice
For Decorating:
Fresh edible rose petals (optional)
