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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Shakes and sips > Fruity Butters
Fruity Butters
By : Saroj KeringMethod
If using a sour fruit like pineapple or strawberry then use either canned or
after boiling in sugar syrup and draining well.
Mash the fruit into a pulp.
Bring butter to room temperature.
Add sugar and fruit and fold in carefully till well mixed.
Shelf life: 2 days refrigerated
Makes: 1 cup
Ingredients:
1 cup plain basic butter
1/2 cup fruit of choice (mango, apple, chicoo, pineapple, strawberry, etc.)
1 tbsp. sugar ground
colour and few drops essence to match fruit chosen
1 cup plain basic butter
1/2 cup fruit of choice (mango, apple, chicoo, pineapple, strawberry, etc.)
1 tbsp. sugar ground
colour and few drops essence to match fruit chosen
