Chop pineapple into fairly small pieces, and halve segments.
Dissolve sugar, essence in orange juice, chill well.
Just before serving:
Blend juice and 1/2 scoop icecream in mixie.
Pour into 3 icecream cups.
Add segments and bits, mix well.
Float 1/3 icecream on each fruit cup.
Sprinkle crumbled chocolate sponge.
Serve immediately.
Making time: 15 minutes
Makes: 3 servings
Shelflife: Best immediate
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