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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Sherbets and squashes > Orange lemon squash
Orange lemon squash
By : Rehana KhambatyCategory : Sherbets and squashes
Servings : 13-
Time Taken : 15-30 mins
Rating :
Method
- Heat sugar and water in a pan, stir until boiling starts, add lemon juice, and let it boil for one minute, remove slag that floats on the surface.
- Take it off the fire, filter it through a cloth, and let it cool down to room temperature.
- Mix the orange juice, add colour and potassium metabisulphate and mix thoroughly.
- Put in clean dry bottles and cap well.
- Serve 5 tablespoons of squash in a glassful of water and serve with crushed ice.
Ingredients:
Juice of 20 medium oranges
1/2 litre water
1 kg sugar
5 tbsp lemon juice
A few drops of orange colour
2 gms potassium metabisulphate
Juice of 20 medium oranges
1/2 litre water
1 kg sugar
5 tbsp lemon juice
A few drops of orange colour
2 gms potassium metabisulphate
RECIPES BY REHANA KHAMBATY
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