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Apricot Gingerly Smoothies
Method
- Wash and chop apricots.
- Run biscuits in mixie, till powdered.
- Add apricots, sugar, and half cup milk.
- Run till smooth, add icecream and remaining milk.
- Run again till smooth and frothy.
- Pour and serve immediately.
Making Time : 15 minutes (excluding soaking time)
Makes : 2 servings
Shelf Life : Best fresh
Ingredients:
5 dried apricots, soaked overnight
2 ginger biscuits or cookies, crushed lightly
1 tbsp. sugar
2 scoops vanilla icecream
200 ml. chilled milk
5 dried apricots, soaked overnight
2 ginger biscuits or cookies, crushed lightly
1 tbsp. sugar
2 scoops vanilla icecream
200 ml. chilled milk
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