1. Soak dates for 20 minutes in 2 tbsp. milk.
2. When very soft, run them, with soaked milk in mixie.
3. Add biscuits, sugar, essence, half cup milk, run again.
4. When smooth, add remaining milk, icecream.
5. Run till smooth and frothy.
6. Pour into tall glasses, already chilled.
7. Sprinkle some brown sugar on top, before serving.
8. Serve chilled.

Making Time : 30 minutes
Makes : 3 servings
Shelf Life : Best fresh