1. Crush biscuits coarsely.
2. Place in electric mixer, add sugar.
3. Add 50 ml. Milk, run to make smooth paste.
4. Add icecream, cardamom, essence, run again.
5. Add remaining milk, run again till very frothy.
6. Pour into individual glasses, frothing as much as possible.
7. Just before serving, sprinkle some praline over each.
8. Sprinkle gently to keep it from sinking below the froth.
9. Serve chilled.

Making Time : 10 minutes
Makes : 2 large servings
Shelf Life : Best fresh