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Thattai
By : Method
- Soak chana dal and tuvar dal in water for 1 hour, and drain.
- Mix all the ingredients together. Add water and make soft dough.
- Take lime size balls of dough and shape into 1/8" thick discs on greased plastic sheet.
- Deep fry in moderately hot oil till crisp. Cool and store.
Ingredients:
Rice flour - 2 cup
Roasted urad powder - 2 tbsp, slightly heaped
Butter - 2 tsp
Chana dal - 1 tsp
Thuvar dal - 1 tsp
Chili powder - to taste
Salt - to taste
Rice flour - 2 cup
Roasted urad powder - 2 tbsp, slightly heaped
Butter - 2 tsp
Chana dal - 1 tsp
Thuvar dal - 1 tsp
Chili powder - to taste
Salt - to taste
RECIPES BY CHANDRI BHAT
