1. Boil the water with the sugar in a heavy bottomed steel vessel.
2. After a boil add milk.
3. Spoon off the dirt from the sugar syrup, that collects on the top.
4. Once the sugar dissolves completely remove from gas and cool completely.
5. Strain and keep aside.
6. Remove the juice of the limes.
7. Add the ginger to the lime juice.
8. Refrigerate for 24 hours.
9. Remove the ginger pieces from the lime juice.
10. Add this lime juice to the sugar syrup and mix well.
11. Store in dry sterlised bottles and refrigerate.

To Serve:

• In a glass pour approximately 3 tbsp ginger lime and sufficient water and crushed ice.
• Mix and serve chilled.