1. Mix together sugar, cocoa powder, butter in a heavy pan.
2. Heat till well dissolved, stirring gently.
3. Take off fire, mix in all ingredients, blend gently with spatula.
4. Pour into a shallow tray, set and cool a bit.
5. Mark out incisions and cut into pieces.
6. Cool and store in airtight container lined with butter paper.

Making time: 20 minutes
Makes: 400gms. fudge approx.
Shelflife: 10-12 days