1. Place both herb leaves and tea leaves in a large kettle or pot.
2. Pour boiling water over them, cover allow to steep for 3-4 minutes.
3. Pour into individual cups through tea strainer.
4. Add sugar and milk as desired.
5. Serve piping hot, with any of the monsoon snacks.

Making time: 20 minutes
Makes: 3 servings
Shelflife: Best fresh and piping hot