1. Mash cooked rice well.
2. Warm it either in the cooker or microwave for ease before mashing.
3. Add all other ingredients, except breadcrumbs, oil.
4. Heat oil in a frying pan, while making balls from mixture.
5. Roll each ball in breadcrumbs, let into hot oil.
6. Deep fry few at a time, till golden and crisp.
7. Serve hot with ketchup, chutney, etc.

Making time: 30 minutes
Makes: 7-8 pakoras
Shelflife:
Unfried: refrigerated 5-6 hours.
Fried: Best fresh