1. Heat water.

2. Add tea leaves, simmer for 2-3 minutes till water is dark brown.

3. Add cardamom, chai masala, sugar, and boil for 1 more minute.

4. Add milk, bring to a boil again. Simmer till colour is as per your taste.

5. Take off fire, cover, and stand for 1 minute. Strain with a tea strainer.

6. Pour into teacups, serve piping hot with biscuits.

7. Biscuits like glucose, graham, marie, etc. can be dipped in this tea and eaten with relish.

Making time: 6-7 minutes
Makes: 2 teacups medium