1. Heat oil in a kadai and fry mustard, urad dal, onion, green chilli for about 3 to 5 mins.
2. Fry until onion turns pink.
3. Wash poha or aval(flaked rice) and soak it for 2 minute, drain the water.
4. Put aval (poha) into kadai and salt.
5. Keep in stove for 5 minute.
6. Serve Poha Upma hot.
7. You can eat along with bannana.

Note:
You can cook Poha Upma just for change which can be cooked within 10 minutes.
Instead of idli,dosa or chappati u can cook aval upma.