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Sify Home > Food > Vegrecipes > Category > South indian lunches > Cashew fruit sambhar
Cashew fruit sambhar
By : Nithya Rajasekaran
Category : Daals and curries, South Indian lunches
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Wash and cut 1/4 inch of the cashew fruit from the broader side and discard it. Dice the rest of the fruit into smaller chunks.
  2. Take the tamarind paste in a thick bottomed vessel and add 1 cup of water to it. Drop in the diced cashew fruits and cook on medium flame until the fruit turns soft and well cooked.
  3. Now add chilly powder, salt, asafoetida and jaggery and mix well. Dilute the rice flour in 2 tblsp of water and add it, stirring constantly. Now the sambhar will thicken. Allow it to boil for two more mins and remove from flame.
  4. Season with mustard and curry leaves.
  5. Serve hot with rice and chips. Delicious and rich cashew fruit sambhar is ready.

Recipe and image courtesy: 4th sense cooking

Ingredients:
10 cashew fruit
2 cups tamarind paste
2 tblsp jaggery
1 tsp chilly powder
Salt for taste
1 tblsp rice flour
10 curry leaves
1/2 tsp mustard seeds
Asafoetida a pinch
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