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Sify Home > Food > Vegrecipes > Category > South indian lunches > Chettinad mushroom curry
Chettinad mushroom curry
By : Pavithra
Category : Mushroom, South Indian lunches
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Dry roast red chilli, black pepper, poppy seeds and chana dal until they are golden brown in colour. Allow to cool.
  2. Blend them together in a mixer till smooth.
  3. Heat oil in a deep pan, add asafoetida, curry leaves, mushrooms and salt.
  4. Cook the mushrooms on a medium flame till they become soft.
  5. Add prepared powder and mix well.
  6. Dissolve the tamarind paste to 1/2 cup water. Add the tamarind water.
  7. Let this cook for 10 min.
  8. Serve with fried rice or dosa.

      Image: Flickr/creativecommons mihir1310

1/2 cup washed and diced mushrooms
2 whole dry kashmiri red chillies
6 black peppercorns
1/2 tsp poppy seeds
1 tsp chana dal
1/2 tsp oil
1/4 cup tamarind paste
1 sprig curry leaves
A pinch of asafoetida
1/2 tsp turmeric powder
Salt to taste
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