1. Prepare yoghurt gravy.
2. Wash and boil the vegetable in a pressure cooker without closing the lid fully.
3. Don`t put whistle, as it become too much boiled and smashed.
4. Then remove the skin and cut into small pieces. Add this to the gravy.
5. Sepankizhangu morkuzhambu is delicious and ready to be served.
6. It can be served with white rice.
7. Curd can be sour. It will suit this receipe.

Note: Always add a pinch of salt while cooking/boiling vegetables.