1. In a bowl wash rice and dal together and add 5 cups of water to it.
2. In a frying pan add ghee and fry cinnamon, cloves, cardamom, ginger garlic paste, onion and greens for 5 mins.
3. Then add the fried ingredients to the rice and dal mixture.
4. Powder the pepper and cumin together into a coarsely.
5. Add this to the mixture along with salt.
6. Now cook the contents in the cooker for 4 whistles.
7. Finally garnish with ghee fried cashews.
8. Healthy greens pongal is ready to eat.
9. Serve hot with coconut chutney.
10. Enjoy the healthy and yummy south Indian breakfast.

Recipe courtesy: 4th sense cooking