1. Blend cooked rice, rice flour, poha, salt and dahi with water.
2. Take out into a container and whisk well
3. Let it stand for sometime.
4. Add fruit salt whisk well .
5. Heat tawa, add a little oil.
6. Pour a laddle of batter and allow it to cook on one side.
7. Turn, drizzle oil again.
8. Turn, add topping and serve.

Note:
This recipe has enough carbohydrates from whole grain to provide energy through the day.