1. Soak raw rice, par boiled rice and tur dal together in water for 2 hours.
2. Grind it coarsely along with other ingredients except for the greens. Once the batter is ready add greens to it and mix well.
3. Make adai on a tawa, roasting it on both the sides.
4. Greens adai is ready to eat.
5. It goes best with avial or butter or onion pickle and also with curd.
6. For kids sugar/jaggery is the best option along with adai.

Recipe courtesy: 4th sense cooking