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Raw onion chutney
By : Mahimaa Ramkumar Category : Chutneys, sauces, jam and pickles, South Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Grind all the above ingredients with some water to a smooth paste. Temper and pour over the chutney.
Ingredients:
1/4 cup - red onion chopped
1/4 cup - coconut
3 - red chillies
Salt
Asafoetida, a pinch
2 inch piece - tamarind
1/4 cup - red onion chopped
1/4 cup - coconut
3 - red chillies
Salt
Asafoetida, a pinch
2 inch piece - tamarind
To temper:
1 tsp - oil
1/4 tsp - mustard seeds
1/4 tsp - urud dal
Curry leaves, a few sprigs
RECIPES BY MAHIMAA RAMKUMAR
