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Capsicum curry
Category : Vegetables, Hyderabad, South Indian lunches
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Make a cross-like cut over capsicum and carefully remove seeds; keep aside.
- Fry peanut, red chillies, half of the chopped onions and coriander seeds in a pan and grind to a thick paste.
- Heat oil in a pan, add the remaining chopped onions fry till golden brown.
- Add capsicum and salt and saute on slow flame for 10 min.
- Then add the peanut paste and cook for 5 min and add chopped coriander leaves.
- Serve with rice or roti.
Ingredients:
2 - medium green capsicum
2 - onions, medium, cut into fine pieces
1 tbsp - chopped coriander leaves
3/4 cup- peanut
5-6 - red chillies
1/2 tbsp - coriander seeds
4 tbsp - oil
Salt
2 - medium green capsicum
2 - onions, medium, cut into fine pieces
1 tbsp - chopped coriander leaves
3/4 cup- peanut
5-6 - red chillies
1/2 tbsp - coriander seeds
4 tbsp - oil
Salt
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