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Boiled Puttu Rice
Category : Rice, South indian, Special recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak the rice for 3 to 4 hours before preparing.
- Pressure cook the rice adding 3 cups of water on low heat for 20-30 minutes.
- The rice should be cooked very soft till the white pulp in the red outer shell of the rice comes out.
- Try to smash the rice with a ladle while it is still hot.
- Add sugar according to your taste.
- Powder the cardamom with a teaspoon of sugar.
- Add that along with the ghee and mix well.
- The sweet is ready.
- If you find the rice you are using needs more water to cook, add more the next time and vice versa.
Ingredients:
1 cup - black or white puttu rice
1/2 cup - sugar (according to taste)
1 tbsp - ghee
2 tbsp - grated coconut
4 or 5 - cardamom
1 cup - black or white puttu rice
1/2 cup - sugar (according to taste)
1 tbsp - ghee
2 tbsp - grated coconut
4 or 5 - cardamom
RECIPES BY PEARL SUBRAMANIAN
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