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Dudh Pak
By : hootokshiCategory : Milk, Punjab, Special recipes
Servings : 10
Time Taken : 15-30 mins
Rating :
Method
- Wash and dry the rice then rub in 1 tsp ghee.
- Bring the milk to a boil; add rice and cook on a slow flame till the rice is very well cooked.
- Add sugar and cook till milk reaches a creamy consistency.
- Add the powdered cardamom, nutmeg, saffron, almond, pista and raisins.
- Simmer for 2 minutes and serve.
- It can be eaten hot with puris or cold as a pudding.
Ingredients:
8 cups - milk
4 tbsp - rice
1 tsp - powdered cardamom
1/4 tsp - saffron
1 tbsp - raisins
1/2 cup - sugar or according to taste
1 tsp - ghee
1/2 tsp - nutmeg powder
1 tbsp - blanched & sliced almonds & pistas
8 cups - milk
4 tbsp - rice
1 tsp - powdered cardamom
1/4 tsp - saffron
1 tbsp - raisins
1/2 cup - sugar or according to taste
1 tsp - ghee
1/2 tsp - nutmeg powder
1 tbsp - blanched & sliced almonds & pistas
RECIPES BY HOOTOKSHI
