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Fig and honey pudding
By : Nithya Ashok
Category : Cream, Karnataka, Special recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Melt the gelatin in a pan. turn off the heat.
  2. Add honey, cream and condensed milk to the pan.
  3. Mix well
  4. Take a glass bowl and arrange half the figs.
  5. Add the mixture over the figs and refrigerate.
  6. Once half set add the rest of the figs on the top of the mixture.
Ingredients:
2 cups - milk
20g - gelatin
250g - cream
10 - figs
6 tbsp - honey
1 tin - condensed milk
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