For the syrup:

1. Mix water and sugar in a thick-bottomed pan.
2. Boil and stir it continously till a single-thread consistency is obtained.
3. Add cardamom powder, saffron threads, mix well.
4. Keep it aside to use later.

For the malpua:

2. Mix maida, milk and sugar in a pan to make a thick paste.
3. Meanwhile heat enough ghee in a deep frying pan to cook the malpuas.
4. Pour the batter into the oil to form circles about 4 inches in diameter.
5. Cook till golden brown.
6. Remove from the oil and put directly into the sugar syrup.
7. Remove after 2-3 minutes and drain on a wire rack.
8. Now to serve, place 2 malpuas in a plate and garnish with cream.