1. Soak all the ingredients in water for 2 hours except oats and salt.
2. Grind to idli batter consistency.
3. Then add oats, hing powder and salt and grind for 2 to 3 mins, keep aside.
4. Heat a tawa, drizzle oil.
5. Pour some batter and spread to make a thin dosa.
6. Make a small hole in the middle.
7. Pour some oil around the adai and in the hole also.
8. After 2 mins turn adai over and add some more oil.
9. Serve hot with jaggery.

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