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Hearty Veggie Pancake
By : Saroj Kering
Category : Breakfast for seniors, Dosas and pancakes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Mix spring onion and paneer for garnish, and keep aside.

For Pancakes:

  1. Mix all ingredients, except those for garnishing.
  2. Add a little more water, if required to make batter spreadable.
  3. Put about 2 ladles of batter on heated nonstick or heavy skillet.
  4. Sprinkle some of the mixed onion and paneer mixture.
  5. Press gently into batter with hand, and flatten pancake too.
  6. Cover and cook on low, till bottom is golden.
  7. Flip and cook other side similarly.
  8. When crisp andgolden on both sides, take off fire.
  9. Cut in quarters.
  10. Arrange salad leaves on a serving plate.
  11. Arrange pancake pieces on them, and add a dollop of chutney.
  12. Serve hot and crisp.

Making Time : 20 minutes
Makes : 3 servings
Shelf Life : 1 day

Ingredients:
1/2 cup gram flour
1/2 cup wheat flour
2 tbsp. rice flour
1 tbsp. oil
1/4 tsp. soda bicarb
1/2 cup curds
1 cup spring onions, finely chopped
1 small tomato, juice and seeds removed
1 onion finely chopped
1 tbsp. capsicum finely chopped
1 carrot grated coarsely
1 tbsp. paneer grated
2 green chillies finely chopped
1/2 tsp.cumin seeds
1/4 tsp. turmeric powder
salt to taste

For garnishing:
1/4 cup paneer grated
1/2 cup spring onion green finely chopped
2-3 salad leaves

Accompaniment: Green all purpose chutney

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