1. Mix spring onion and paneer for garnish, and keep aside.

For Pancakes:

1. Mix all ingredients, except those for garnishing.
2. Add a little more water, if required to make batter spreadable.
3. Put about 2 ladles of batter on heated nonstick or heavy skillet.
4. Sprinkle some of the mixed onion and paneer mixture.
5. Press gently into batter with hand, and flatten pancake too.
6. Cover and cook on low, till bottom is golden.
7. Flip and cook other side similarly.
8. When crisp andgolden on both sides, take off fire.
9. Cut in quarters.
10. Arrange salad leaves on a serving plate.
11. Arrange pancake pieces on them, and add a dollop of chutney.
12. Serve hot and crisp.

Making Time : 20 minutes
Makes : 3 servings
Shelf Life : 1 day