Dhania Aloo
Category : Potato, East india, Special recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Put oil in a kadai, fry the peeled potatoes till they are half brown.
- Remove the potatoes from the oil.
- Put in a bay leaf and 2 red chillies in the oil.
- Fry sliced onion and paste of garlic.
- Add the coriander powder and a pinch of turmeric powder.
- Add potatoes and paste of coriander leaves and stir well.
- Cook covered, stirring occasionally till the potatoes are well done.
- Add some water if required.
Ingredients:
20 - small-sized potatoes (boiled and peeled)
3 - medum-sized onions (sliced)
4 cloves - garlic
100 g - coriander leaves (made into a paste)
1 - bay leaf
2 - red chillies
1/2 tsp - coriander powder
a pinch of turmeric powder
oil
salt to taste
20 - small-sized potatoes (boiled and peeled)
3 - medum-sized onions (sliced)
4 cloves - garlic
100 g - coriander leaves (made into a paste)
1 - bay leaf
2 - red chillies
1/2 tsp - coriander powder
a pinch of turmeric powder
oil
salt to taste
RECIPES BY AMRITA
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