1. Cook rice with turmeric powder and 1/2 tsp. salt (so that each grain is separated).
2. Heat ghee, add bay leaves, cloves, cinnamon, cardamoms, cashwenuts.
3. Fry for a minute.
4. Add onions and fry onion till golden brown.
5. Add green chillies and curry leaves.
6. Add ground masala and stir for 2 minutes.
7. Add boiled corn and beans and 1/2 cup water and let is cook for 5 minutes.
8. Add salt and stir.
9. Take rice in a large plate.
10. Pour mixture over rice and mix it well with hands.
11. Keep on gas for 5 minutes on slow flame.
12. Garnish with chopped coriander leaves.
13. Alternative after being mixed take in an overproof dish.
14. Bake on high in hot over for 4-5 minutes.
15. Serve piping hot.

Making time: 30 minutes
Makes: 4-5 servings
Shelflife: Best fresh