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Sify Home > Food > Vegrecipes > Category > Special recipes > Leftovers > Pudding from Leftover Sponge or Other Cakes
Pudding from Leftover Sponge or Other Cakes
By : Saroj KeringMethod
Boil 1 cup water, add jelly crystals and stir. Take off flame. Add 1 tsp sugar and stir.
Add hot jelly to softened icecream. Beat in a bowl over tray of icecubes. Stir till thick -- like thick shake. Add curds and lemon juice and stir again.
Pour into a transparent bowl.
Fold in the cake cubes carefully. Set in fridge, when almost set grate chocolate and sprinkle on top. Decorate with cherries.
Serve chilled and set well.
Ingredients:
1 packet jelly crystals of desired flavour
1/2 litre vanilla icecream
1 1/2 cups cake chopped into small cubes
1 bar cadbury chocolate (plain)
1 tbsp curd/yogurt
4-5 drop lemon juice
few glace cherries to decorate
1 tsp sugar
1 packet jelly crystals of desired flavour
1/2 litre vanilla icecream
1 1/2 cups cake chopped into small cubes
1 bar cadbury chocolate (plain)
1 tbsp curd/yogurt
4-5 drop lemon juice
few glace cherries to decorate
1 tsp sugar
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