1. Mix cocoa, coffee, sugar thoroughly.

2. Add hot water and beat well with a spoon or spatula.

3. The mixture should be fully dissolved and frothy.

4. Add 2 crushed icecubes, beat well.

5. Add milk, mix well, chill in fridge till desired.

6. Just before serving,either frappe in a shaker or blend in mixie till frothy.

7. Pour into tall chilled glasses, serve very chilled.

Making time:15 minutes
Makes: 3 servings
Shelflife: Best fresh
Before frothing, refrigerated one day.