Method
- Chill all the fruits.
- In a salad bowl mix yoghurt and milk and blend it well.
- Add sugar and mix it well.
- Add all the mixed fruits.
- And mix it well so all the fruits are coated with yoghurt.
- Sprinkle crushed cumin seeds.
- Refrigerate for 1/2 hour.
- Serve chilled.
Making Time: 20 minutes, excluding chilling time
Makes: 4-5 servings
Shelflife: 1 day