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Cold Wholesome Soup
By : Saroj KeringCategory : Summer coolers, Tomatoes, Soup and stew
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
Steam or microwave tomatoes till soft.
Peel off skin on cooling.
Blend to a smooth puree.
Blend cornflour in1/2 cup water.
Boil remaining water, add cornflour paste, cook till transparent.
Cool, stirring frequently so no 'skin' forms on top.
Add puree, blend well.
Add all other ingredients, mix well, refrigerate.
Chill very well before serving.
Serve with cheese fingers, nachos, or even croutons.
Making time: 30 minutes
Makes: 4-5 servings
Shelflife: 1 day refrigerated
Ingredients:
3 tomatoes firm and ripe
1 cucumber finely chopped
1 spring onion with greens finely chopped
1 onion finely chopped
1 stalk celery finely chopped
1 small carrot finely chopped
1 stalk lemon grass finely chopped
1 sprig mint leaves finely chopped
1 small green chilli finely chopped
1 tbsp. cornflour
3 cups water
1 tiny flake garlic, crushed fine
2-3 pinches cinnamon clove powder
1 tsp. sugar
Salt to taste
Pepper to taste
3 tomatoes firm and ripe
1 cucumber finely chopped
1 spring onion with greens finely chopped
1 onion finely chopped
1 stalk celery finely chopped
1 small carrot finely chopped
1 stalk lemon grass finely chopped
1 sprig mint leaves finely chopped
1 small green chilli finely chopped
1 tbsp. cornflour
3 cups water
1 tiny flake garlic, crushed fine
2-3 pinches cinnamon clove powder
1 tsp. sugar
Salt to taste
Pepper to taste
