1. Wash peanuts, add water, pressurecook for 2-3 whistles.

2. Nuts should be cooked, but firm and not mushy.

3. Drain, wash under running water.

4. Allow all water to drain in colander for 10 minutes.

5. Take in a large salad bowl, add all other ingredients.

6. Toss well till flavours blend, refrigerate till chilled.

7. Serve chilled as a filling salad.

Making time: 30 minutes (excluding chilling time)
Makes: 5 servings
Shelflife: 1 day refrigerated