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Arbi seekh kabab
Category : Starters and accompaniments, Vegetables, North indian
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the arbi, peel and mash well.
- Add all the remaining ingredients and divide into 8 equal portions and make balls.
- Flatten each ball with oiled hands, spread by pressure each on a greased bamboo skewer, roll the seekhs in corn flour and deep fry.
- Serve with salad, lemon slices and green chilli.
- Alternatively, you can smear seekhs with oil and cook under the grill instead of deep frying.
Ingredients:
250g arbi
2 tbsp corn flour
¾ tsp salt
1/4 tsp chilli powder
1/4 tsp garam masala
2 tbsp finely chopped onion
2-3 green chillies (finely chopped)
1/2 tsp ajwain
2 tbsp coriander leaves (chopped)
Oil for frying
250g arbi
2 tbsp corn flour
¾ tsp salt
1/4 tsp chilli powder
1/4 tsp garam masala
2 tbsp finely chopped onion
2-3 green chillies (finely chopped)
1/2 tsp ajwain
2 tbsp coriander leaves (chopped)
Oil for frying
RECIPES BY REHANA KHAMBATY
