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Biscuit Toppings
By : vidya
Category : Vegetables, India series, Starters and accompaniments
Servings : 2-4
Time Taken : 15-30 mins
Rating :
  1. Lay out the biscuits on a serving tray.
  2. Use any of the combination of toppings to top your biscuits.
  3. Topping one: Cut cheese slices to the size of the biscuit, top with a mixture of finely chopped tomatoes mixed with pepper.
  4. Topping two: Place a thin slice of cucumber on the biscuit. Sprinkle fine sev on it and it is ready to eat.
  5. Topping three: Cube the boiled potato or mash it and mix in the chaat masala. Take a little potato mixture, garnish with a few coriander leaves or any herbal seasoning. Top your biscuit with it.
  6. Other toppings can be: Boiled sweet corn and cheese, onion and green chutney or any sauce, paneer and chutney etc.
  7. These not only make a great tea time snack and a party appetizer, but are also very kid friendly so even children can make them and have fun experimenting with different toppings.

Click here for more puffed wheat pizza topping recipes | capsicum-mashed pea topping recipes
Image: Flickr/creativecommons sh4rp_i

2 packets of salted biscuits (like krackjack or monaco)
1 cucumber, very thinly sliced
Fine sev, a little
Cheese slices
5-6 peppercorns, coarsely ground
1 medium potato, boiled
1 medium tomato, finely chopped
Chaat masala
A few coriander leaves, finely chopped or oregano seasoning
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