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Brinjal Chips
By : vidya
Category : Vegetables, India series, Starters and accompaniments
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Wash and slice the brinjals into round shapes.
  2. Add red chilli powder, turmeric powder and salt to the ginger garlic paste.
  3. On each of the slices, smear a little of the paste on both sides.
  4. Take care that it is a very thin layer of paste and that both sides are well coated.
  5. Heat oil in a pan or a non-stick tawa and arrange these pieces around the tawa.
  6. Shallow fry these pieces. Note that this is not to be deep friend like `bajji`; rather shallow fry with a little oil only.
  7. Cook till both sides are done, turning over frequently.
  8. Remove from pan and drain the excess oil if any on a tissue paper.

Note: You may add chaat masala to the paste if you wish. This can be had as a snack by itself or served as an accompaniment with rice dishes.

Ingredients:
4 - medium sized violet brinjals
2 tsp - ginger garlic paste
2 tsp - red chilli powder or to taste
A pinch of turmeric powder
Salt to taste
1/2 tsp - oil for frying
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