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Brinjal Chips
By : vidya
Category : Vegetables, India series, Starters and accompaniments
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Wash and slice the brinjals into round shapes.
  2. Add red chilli powder, turmeric powder and salt to the ginger garlic paste.
  3. On each of the slices, smear a little of the paste on both sides.
  4. Take care that it is a very thin layer of paste and that both sides are well coated.
  5. Heat oil in a pan or a non-stick tawa and arrange these pieces around the tawa.
  6. Shallow fry these pieces. Note that this is not to be deep friend like `bajji`; rather shallow fry with a little oil only.
  7. Cook till both sides are done, turning over frequently.
  8. Remove from pan and drain the excess oil if any on a tissue paper.

Note: You may add chaat masala to the paste if you wish. This can be had as a snack by itself or served as an accompaniment with rice dishes.

4 - medium sized violet brinjals
2 tsp - ginger garlic paste
2 tsp - red chilli powder or to taste
A pinch of turmeric powder
Salt to taste
1/2 tsp - oil for frying
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